Want to give your Roast Beef or Lamb a special something extra? Why not create the Perfect Red Wine Sauce, made with SLW Red Wine?

Here’s how to make the perfect red wine sauce:

Ingredients:

• 1 shallot, diced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 250ml SLW Red Wine
• 500ml beef or lamb stock
• 2 tablespoons chopped fresh thyme leaves
• 2 tablespoons cornflour
• salt and pepper, to taste.

Method

1. In a medium saucepan over a medium heat, fry the shallot and garlic in the olive oil until softened.
2. Add the red wine and beef or lamb stock, and bring to a boil.
3. Add the thyme leaves and cornflour, and season with salt and pepper to taste
4. Stir until the sauce has thickened, then serve immediately alongside your roast beef or lamb.

Enjoy!