So you think you know about Red Wine?

Red wine has been a beloved beverage for centuries, and it’s not hard to see why. From its bold, complex flavours to its rich, earthy aromas, red wine offers a sensory experience that is truly unforgettable. But what makes red wine so special? Let’s take a journey through the world of red wine, from its history to its production to its perfect food pairings.

A Brief History of Red Wine

Red wine has been enjoyed by people for centuries, dating back to ancient civilisations in Greece, Rome, and Egypt. In medieval Europe, red wine became a staple beverage for both the wealthy and the working class. Today, red wine is produced in many different countries worldwide, each with its unique style and flavour profile.

Red Wine Production

So how is a red wine made? Red wine is made from red or black grapes that are fermented with their skins, which contain the pigments and tannins that give the wine its colour and structure. The grapes are crushed and then left to ferment for several days to several weeks, depending on the style of wine being produced. The wine is then aged in oak barrels, which can add additional flavours and aromas.

Different grape varieties and production methods can create vastly different red wines. For example, Cabernet Sauvignon is known for its bold, tannic structure and flavours of black currant and cedar, while Pinot Noir is lighter in body with delicate flavours of cherry and spice.

Food Pairings for Red Wine

Red wine is a versatile beverage that can be paired with a wide variety of foods. Its tannic structure and acidity make it a great pairing for rich, hearty dishes like steak, lamb, and roasted vegetables. Here are a few of our favourite red wine and food pairings:

• Cabernet Sauvignon and steak: The bold flavours and tannic structure of Cabernet Sauvignon make it the perfect pairing for a juicy steak.
• Pinot Noir and roasted chicken: The delicate flavours of Pinot Noir make it a great match for roasted chicken or turkey.
• Merlot and tomato-based pasta dishes: The ripe, fruity flavours of Merlot complement the acidity of tomato-based pasta dishes. Our own SLW Red Wine is made with Merlot and Barbera grapes, and is a full-bodied dry wine, with red berries and violet aromas. You can find it here.
• Syrah and grilled lamb: The peppery, smoky flavours of Syrah make it a natural pairing for grilled lamb or other game meats.

Red wine is a timeless beverage that has been enjoyed by people for centuries. From its rich history to its diverse production methods to its perfect food pairings, red wine offers something for everyone. So pour yourself a glass and savour the complex flavours and aromas that only red wine can provide!