What is the difference between sparkling and still wine?
The main difference between sparkling and still wines is the presence (or absence) of carbon dioxide gas, which results in the bubbly sensation characteristic of sparkling wines. Still wines are non-carbonated, while sparkling wines have added carbon dioxide which produces bubbles and effervescence.
When it comes to flavour, sparkling wines typically have a refreshing quality with vibrant acidity and sweetness due to the naturally occurring sugar in the grapes. Still wines can range from dry to sweet depending on how much residual sugar is left in the bottle.
Overall, it comes down to personal preference when choosing between sparkling and still wines. For those looking for something light and refreshing, sparkling wines are a great option. If you’re looking for bolder flavours then still wines can provide more depth and complexity. No matter what your taste, there is sure to be a delicious bottle of wine out there for you!
Wondering about the SLW range? Here’s a quick reminder of the range of sugar free wines we offer:
- Our delicious Rosé is a pure blend of Chardonnay Rosé, which has a light and refreshing flavour and a subtle note of tropical berries.
- Our Sparkling Pink and White wine is a pure blend of single-vineyard Chardonnay, Pinot and aged Barbera, containing just 450 calories per bottle.
- SLW Red Wine is a delicious blend of our Barbera and Merlot grapes that is as perfect to cook with as it is to enjoy by the glass.
- SWL White Wine is a refreshing and pure blend of single-vineyard Sauvignon and Chardonnay with good minerality and depth.
